Fishy tales


“Bongs live on fish. What if they make me eat fish for breakfast?” exclaimed the bride to be. “Teach them to eat fish parathas,” replied her mother, slightly amused by the thought that despite her aversion to fish, the Bong groom was her daughter’s only choice.

Fish paratha
Fry 2-3fish pcs lightly. Debone. Chop finely onions, ginger, garlic, dhania patta, & green chilli. Heat oil. Add onions, ginger & garlic. Stir till pink. Add roasted jeera powder & amchur. Mix well. Add fish & salt. Add 1 boiled potato (opt).

Stuff tablespoons of mixture into regular paratha dough. Roll out circles and shallow fry till crisp and golden. Serve with onion rings, raita and green chutney.

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