Boarding school breakfast
She loved reading books about British boarding schools, and fantasized about attending one. Her granny knew England was a bit too far, but at least the child could have a very English breakfast of tea, toast and orange marmalade. Orange marmalade 900 gm. oranges 2 large lemons Approx. 8 cups of water 8 cups sugar Wash oranges & lemons removing the stem parts but leave fruits whole. Put whole fruits in a large enamel kettle; cover with water. Cover & bring to a boil; simmer until a fork will pierce fruit easily. Remove fruit to cool completely & set aside kettle with liquid. When fruits are cool, cut in half lengthwise & make very thin slices. Deseed & put fruit into the liquid & boil for 10 min. Next the juice has to be strained. Add sugar to fruit, stir until dissolved & continue boiling. Keep stirring so that there is no scorching until juices start to thicken & temp reaches 105*C. Remove from heat & skim off foam. Pour immedi...
